Chicken Stew

Ingredients:
2 or 3 cups cooked pulled chicken (I use a Rotisserie chicken)
2 or 3 cups of chicken broth
3/4 stick of butter
2 c of milk
5tbs flour
salt and pepper to taste

Directions:
Bring broth to boil
Add chicken
Add butter
Reduce heat to Med
Mix milk and 5tbs flour together. Once well mixed add to chicken broth mixture.
Stir slowly until done.
Add salt and pepper to taste.
Add more milk or chicken broth if stew is too thick.

Serves aprx. 4